Weeeeeeekeeeeeennnnnnd!

My last few weekends have been truly awesome - not to jinx the ones in my future.

Anyway, Friday night Wee the Band had a half hour slot at the Red Vic hostel/cafe in the Upper Haight. Our percussionist was away on business so it wasn't a full gig, but it still went pretty well. Tha audience that was thar ta watch us (some of whom we know, many were walk-ins) was very attentive and appreciative. Aftahwerds we had some drinks nearby at a friends place. If only tha cd was ready, we prolly wouldve sold a few....

Saturday ah woke up n realized ah was an idiot n my computah was nawt broken - huzzah! Then ah hit tha backyard. While ah did dae a bit of diggin n movin around, what ah really spent time on was plantin some seeds. Ah don't know if they'll take, but ah planted a row of wildflowers on each side of our pathway on tha top level. Previously there had been a bunch of clover growing thar that looked kinda neat, except that half of it had been pulled up. We'll see if anythang grows:


Then ah planted a lettuce mix in some bins ah found in tha backyard - ah was a lil haphazard about all this though, so ah wont be hurt if it doesn't werk out this time:


Ahm hopin ta jumpstart tha growin by usin some worm castings, which ah used tha last time ah had a garden (ah dont know if they actually helped er nawt, but its organic fertilizer - makes sense ta me). Ah bought these direct from this organic gardening site, which I think is a pretty good deal.

Tha tree next door decided it liked what ah was daein w. tha place n gave me a gift from it's branches:


Saturday night my yoga studio hosted "Eat Drink and Be Mary", and annual clothing swap/potluck/talent show that was a total blast. Ah sadly dae nawt have any pictures of tha ridiculous costumes ah was wearin, but ah did spend a large portion of tha nite w. a cape on. Thar was a jam session latah on n ah met a bunch of jazz/jaco folks who want ta dae some woodsheddin, which ahm down fer. Ah made pumpkin bread as well:


This is my moms recipe that I am working on adapting - currently it comes out a little too sweet so ahma keep that in mind tha next time ah make it. When it's finalized ahll post it fer you fine folks.

Sunday ah gawt ta sleep in instead of gaein ta tha yoga studio at 11, which was amazin. Ah did a lil more cookin, went on a very nice first date at a great local dive (and ah mean a REAL dive, nawt a hipster trendy dive. These folks mean business when it comes ta drinkin), n ah hung out w. my roommates when ah gawt home. We made mac n cheese w. this extra special expensive olive oil that lives in our house and it was DELICIOUS. Holy hell, that was some great Mac n Cheese.

Ah BAKE!

At my job, Thursday is Snax day. Every week, a different employee prepares/buys a snack of some sort and those who are interested snack and chat together for a half hour or so. This week was my week (Actually, two weeks ago it was my week b/c ah double-booked myself, but that week was slammin w. gigs n crap so ah just bought some day old cookies from a local bakery).

Ah was determined ta actually make somethang, n wanted ta make somethang savory as opposed to sweet - nawt that ah succeeded. Ah ended up gaein w. pumpkin bread and zucchini bread b/c my moms pumpkin bread is one of my favorite thangs in tha world, n ah wanted ta give some selection as well (in case people didn't like pumpkin bread). So, ah bought a ton of ingredients n went ta werk (these days, whenevah ah use a new recipe it requires a lawt of purchasin b/c ah dont have many ingredients in my house. Also, anytime ah have a new spice ta play with ah insist on buyin it in bulk at Rainbow Grocery, which while pretty cheap fer organic spices ends up bein a bit more expensive b/c ah also buy a shaker fer every spice. But thas my problem.)

Anyway, this is one of my first solo bakin experiments so ah hoped it would come out good - even tho ah couldn't find a teaspoon ta measure (seriously, ah couldn't find a teaspoon in my house. Mixer yes, but teaspoon, nope. We have a spoon problem ovah here). Ah really enjoyed it actually (except fer gratin tha zucchini) - somethang very cool about werkin fer a solid half hour er so, n then throwin it in tha oven ta dae its thang - thinkin "well, my werk is done, we'll see how it comes out."

Ah think it came out pretty damn good actually. Sure, both breads were a bit sweeter then ah wanted, n ah couldve given tha zucchini bread anutha 10 minutes in tha oven, but ah enjoyed them, n they tasted similar ta my moms food. Whas really important tho is that werk loved it, n ahm pretty sure most of thar praise was genuine. Check it:



Tha best thang howevah is that ahm startin ta gain a lil confidence in tha kitchen on my own. Even tho ahve cooked fer myself pretty much tha whole time ah lived w. tha rents, n definitely before then, ah didn't dae much branchin out (minus tha whole gaein-veg thang). But knowin ahll be able ta continue some food traditions in tha family one way er anutha feels good. Ah wouldn't say that cookin necessarily runs in tha family, but ah dae feel ahve inherited some good instincts from my rents - instincts that'll make some lucky lady very happy one day should ah evah become a stay-at-home-husband!